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Ricotta/Spinach Puff Pastry

Code/Sku: 1847

Ricotta/Spinach Puff Pastry


Weight : 2.5 oz.
Units per box: 80
Lbs. per box: 12.3 lbs.
Thaw time: 20
Oven temp.: 356º F
Bake time 18-20 min